This lovely, and simple meal, consists of steamed chard, steamed green beans with butter, and roasted onions, red peppers, and chickpeas.
As easy as can be, if not super fast: cut three sweet peppers into strips, cut one white onion into small pieces, chunk a head of garlic. Arrange all of these, and a can of chickpeas, on a baking sheet with olive oil, salt, and pepper, and roast at 400 for about half an hour.
Meanwhile, wash and clean the green beans. Wash and chop the chard. Heat a veggie steamer (or a colander over pot of water) and toss the green bean in when it starts to steam. Steam the greenbeans for four minutes, then add the chard right on top and steam for a further three minutes. Remove from heat. Separate the green beans and chard and spread butter and salt over the former.
Eat together with the roasted red peppers and chickpeas.