Simple Tomato and Basil Pasta

Real easy, very yummy:

 

 

 

 

 

 

 

Stuff You Need:

Five small (somewhere between cherry tomoto and small slicing) tomatoes
A large handful of fresh basil, finely chopped
2 green onions
2 stalks green garlic, from the bulb to the scape
A few tablespoons garlic/veggie broth
Olive oil, salt, pepper, pasta

 

Stuff You Do:

1. Put on water for pasta, enough for 3/4-1 whole box

2. Chop garlic and the white part of green onions.

 

 

 

 

 

 

 

3. Put them in the pan with olive oil, veggie broth, salt, and pepper and saute on low heat.

4. Cut the tomatoes into quarters and add them to the pan with the finely chopped basil.

 

 

 

 

 

 

 

5. Add green parts of green onions (scallion parts)

6. Cook on low heat for another 5-10 minutes, until the pasta is ready.

 

 

 

 

 

 

 

7. Toss pasta with sauce and top with mozzarella or parmesan.  Rejoice in the reappearance of tomatoes and basil.

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