Chive Flower Vinegar

This lovely vinegar was suggested to us by the kind potted herb lady at the farmers’ market.  It’s easy to make and it really adds something to your salads.  And also, it looks wonderful.

So, all you need is:

A bottle of white wine vinegar, a mason jar with a well-sealing lid (not the old fashioned kind that latch, unless you’ve got the rubber gasket as well), and a handful of chives with flowers.

 

 

 

 

 

 

 

1. Wash the mason jar really really well in hot soapy water.

2. Put the clean mason jar into a pot of boiling water so that it is completely covered in water and boil for 5 minutes.  Carfully use tongs to pull it out and set it to dry completely on a clean cloth.  You want there to be no water on the inside because it can cloud the vinegar.  But you also don’t want to dry it with a cloth because you could introduce bacteria.

3. When the jar is dry, cut off all of the chive flowers and snip up some of the stems and put them all in the jar.

Chive flowers in vinegar on the first day; the vinegar is a yellow/white color at first.

 

 

 

 

 

 

 

 

 

 

4. Pour white wine vinegar until the jar is full to about 2 cups worth.  Cap it tightly and let it sit on your counter, or in a warm place, for 2 weeks.

Pink chive flower vinegar

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One Comment to “Chive Flower Vinegar”

  1. hunh. fascinating. will try. this week. chives in bloom!

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