A Delicious Meal of Potatoes and Righteousness

Potatoes:

  • 5-6 potatoes, in very thin slices
  • 3 mushrooms, chopped small
  • chives, finely cut
  • ramps, finely sliced
  • green garlic, minced
  • shallot, minced
  • Parmesan cheese
  • olive oil
  • salt & pepper
  • drizzle of heavy cream
  • 2 tablespoons butter

  1. Cook the ramps, mushrooms, garlic, shallot, chives, nutmeg, salt and pepper in olive oil and set aside.
  2. Peel and boil the potatoes until mostly cooked, then julienne them.
  3. Layer the potatoes and the mushroom herb mixture in a Dutch oven and top with butter and Parmesan.
  4. Bake covered at 350 for 45 minutes
  5. Serve with delicious righteous kale recipe from The Closet Dweller’s Reign, except without the pasta.
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