Cilantro Rice Burritos

Starting at the bottom left:

Cilantro rice

  1. Cook 1 cup dried rice in neutral or olive oil until the rice grains start to turn translucent.
  2. Add water and cook rice as you usually would.
  3. When the rice is done, let it sit covered for 20 minutes to steam the rice.
  4. Stir in some salt, the juice of 1 lime, and 1/2 cup well chopped fresh cilantro

Re-fried beans with corn, peppers, & chives

  1. Put about 3/4 cup chopped red and yellow peppers to a frying pan with about 3/4 cup sweet corn.  Since ours is from our frozen veggie stock we cooked these lightly until fully defrosted, then poured the excess liquid off for our homemade veggie stock.
  2. Cook the peppers and corn for about five minutes, than add about 1/2 cup of roughly chopped chives
  3. Turn the heat very low, add the re-fried beans and cook, stirring constantly, until evenly warmed.

Sliced avocado (since we could never have got this kind of thing locally, we’ve made some exceptions)

Cheddar Cheese

Flour tortillas which we did not make ourselves

Salsa

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