Portobello-Layered Mashed Potatoes

Whilst constructing a futon (care of our closet-dweller’s generous aunt), we also made this wonderful supper: Portobello-Layered Mashed Potatoes. This recipe was distributed by the folks who run our local farmers’ market and originally written by www.cookinglight.com.

Ingredients:

6 medium German butterball potatoes (or Yukon Golds – but baking potatoes will work, too)
¾ cup milk
At least 1 teaspoon salt
¼ tsp ground nutmeg
1 ½ tablespoons butter
4 shallots (or 2 onions)
5-6 garlic cloves, minced
About 6 portobello mushrooms (appx 3 cups), chopped
2 tablespoons dried basil
At least 1 tablespoon olive oil
¼ cup grated fresh Parmesan cheese
½ teaspoon paprika
A sprinkling of fresh (frozen) parsley

 

 

 

 

 

 

 

 

Directions:

Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 30 minutes or until tender; drain, reserving 1/2 cup cooking liquid. Mash the potatoes with a fork – keep some texture. Add reserved cooking liquid, milk, 3/4 teaspoon salt, nutmeg, and 1/8 teaspoon pepper, and stir it around until just mixed.

Melt butter in a medium nonstick skillet over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add mushrooms and cook 2 minutes, without stirring. Cook until liquid almost evaporates (about 4 minutes), stirring frequently. Remove from heat, and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and basil.

Preheat oven to 375°.

Spread one-third of potato mixture in bottom of an 8-inch square baking dish or 2-quart casserole dish coated with olive oil. Spread half of the mushroom mixture over potato mixture; repeat layers, ending with potato mixture. Sprinkle top with cheese and paprika; drizzle with oil. Bake at 375° for 25 minutes.

We found that it needed extra salt and pepper, along with a bit of butter stirred into our individual portions.

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One Comment to “Portobello-Layered Mashed Potatoes”

  1. Sounds like an updated twist on classic mashed potatoes, which are my ultimate comfort food. Looking forward to trying this!

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